Brazil

Not only the largest producer of all coffees in the world, but also the most complex. Brazil is a vast region, but one with a specialty eye. For the real coffee lover who prefers to live in a caffeine-free world, our Brazilian coffee maintains the body of a real caffeinated coffee yet presenting all characters of a "zero" decaf.

What distinguishes Brazilian coffee is the Swiss water process of decaffeination. This means that all elements of water, temperature and time are used to create some of the most intriguing decaf coffee. First, small batches of amazing coffee and green coffee are extracted. Then local water and a dash of loving attention is added and temperature and time are monitored so as to achieve a 99,9% caffeine free coffee without giving up taste and specialty flavours.